Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Ingredients: Cake; 3 cups flour; 1/4 teaspoon salt; 1 cup sugar; 4 teaspoons baking powder; 1 1/2 cups milk; 2 eggs; 2 teaspoons vanilla; 1/2 cup butter, softened; Topping; 1 cup butter, softened; 1 cup brown sugar; 2 tablespoons flour; 1 tablespoon cinnamon; Glaze; 2 cups powdered sugar; 5 tablespoons milk; 1 teaspoon vanilla

18 ingredients

5 steps

Ingredients

Cake
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, softened
Topping
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Directions

1

Mix all cake ingredients together and spread in a greased 9X13 pan.
2

Mix topping ingredients and drop in small amounts on top of cake batter, swirling it together.
3

Bake at 350 degrees for 28-32 minutes.
4

Mix glaze ingredients together and drizzle on warm cake.
5

Enjoy!