Cinnamon Rolls

Directions

1. 1
   Using Basic Sweet Roll Dough, roll or pat dough into long, narrow sheet about 1/4 inch thick and 6 inches wide.
2. 2
   Brush with melted margarine.
3. 3
   Mix sugar and cinnamon and nuts if desired. Beginning at long side, roll up like jelly roll.
4. 4
   Pinch sides together.
5. 5
   With a sharp knife cut into 1 inch thick slices.
6. 6
   Place in greased pan.
7. 7
   Cook at 350° for 25 minutes.
8. 8
   While hot, glaze with confectioner sugar icing.