Delicious Haddock

Directions

1. 1
   Cook fish in small
2. 2
   amount
3. 3
   of water until fork-tender. Drain any remaining liquid.
4. 4
   For
5. 5
   casserole,
6. 6
   flake
7. 7
   fish into large chunks or leave whole if you prefer.
8. 8
   Saute mushrooms in 2 tablespoons butter.
9. 9
   In
10. 10
    another
11. 11
    pan,
12. 12
    melt
13. 13
    2
14. 14
    tablespoons butter;
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    then stir in flour.
16. 16
    When smooth, add milk gradually, stirring until thick.
17. 17
    Continue
18. 18
    stirring and add cheese until melted and well blended.
19. 19
    Season
20. 20
    with
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    salt
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    and
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    pepper; add sherry and mushrooms.