Fry Bread

Directions

1. 1
   To the flour, add enough milk so the dough is mixed well and kind of sticky. Turn on floured board and add enough flour to dough so you can handle.
2. 2
   Pinch off dough according to how large you want the bread.
3. 3
   Pat the dough in your hands until it is about 1/4 to 1/2-inch thick.
4. 4
   Drop in very hot skillet of cooking oil. They will turn brown and float on top.
5. 5
   Turn over to brown the other side.
6. 6
   You will be able to tell when they are ready. This makes 10 to 12 medium size fry breads.