Cinnamon Tea

7 ingredients
4 steps

Ingredients

  • 1 teaspoon loose cinnamon-flavored black tea or 1 tea bag
  • 1 cinnamon stick
  • 34 cup water
  • 14 cup milk
  • 1 teaspoon sugar
  • 14 cup heavy cream, whipped
  • ground cinnamon, for garnish

Directions

  1. 1
    Place the tea and the cinnamon stick in a teapot, bring the water to a boil, and pour the water into the teapot.
  2. 2
    Let the tea steep for 3 to 5 minutes, depending on your taste, nd then strain (or pour) the tea into a cup.
  3. 3
    Stir in the milk and sugar and top with the whipped cream.
  4. 4
    Sprinkle with the cinnamon.

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