Cinnamon Tea
7 ingredients
4 steps
Ingredients
- 1 teaspoon loose cinnamon-flavored black tea or 1 tea bag
- 1 cinnamon stick
- 34 cup water
- 14 cup milk
- 1 teaspoon sugar
- 14 cup heavy cream, whipped
- ground cinnamon, for garnish
Directions
-
1Place the tea and the cinnamon stick in a teapot, bring the water to a boil, and pour the water into the teapot.
-
2Let the tea steep for 3 to 5 minutes, depending on your taste, nd then strain (or pour) the tea into a cup.
-
3Stir in the milk and sugar and top with the whipped cream.
-
4Sprinkle with the cinnamon.
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