Citrus Rémoulade

Ingredients

• 1 cup mayonnaise
• 1/4 cup Creole mustard
• 1/4 cup chopped sweet pickles
• 2 teaspoons Worcestershire sauce
• 2 teaspoons prepared horseradish
• 2 teaspoons anchovy paste
• 1 teaspoon Old Bay seasoning
• 1 tablespoon chopped cilantro
• 1/2 teaspoon grated lemon rind
• 1 tablespoon lemon juice
• 1 teaspoon grated orange rind
• 1 teaspoon paprika