Citrus Salt

3 ingredients
3 steps

Ingredients

  • 2 lemons large
  • 2 oranges large
  • 20 tablespoons coarse sea salt

Directions

  1. 1
    Scrape the zest of the lemons and oranges, and place in separate bowls.
  2. 2
    Add 10 tablespoons of salt to each bowl, and stir well.
  3. 3
    Store in an airtight container at room temperature for up to 2 months.

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