Clam Chowder

10 ingredients
3 steps

Ingredients

  • 2 (6 1/2 oz.) cans minced clams
  • 1 c. chopped onions
  • 1 c. diced celery
  • 2 c. diced potatoes
  • 1/2 c. real butter
  • 3/4 c. flour
  • 1 qt. half and half
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. pepper
  • 1/2 tsp. sugar

Directions

  1. 1
    Drain clams and pour juice over cut up vegetables.
  2. 2
    Add enough water to barely cover top of vegetables.
  3. 3
    Cook until tender (20 minutes).

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