Clam Chowder(Makes 5 Cups)
11 ingredients
4 steps
Ingredients
- 1 1/4 c. diced potatoes
- 1/3 c. chopped celery
- 1/3 c. chopped onion
- 1 (12 oz.) can evaporated skim milk
- 1 c. skim milk
- 1 (10 oz.) can clams, drained
- 1/2 c. water
- 1 Tbsp. lo-cal margarine
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Combine first 5 ingredients.
-
2Bring to boil.
-
3Reduce heat. Cover and simmer 15 minutes.
-
4Combine milks and remaining ingredients and stir together for 10 minutes or until thick and bubbly.
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