Clam Chowder(Makes 5 Cups)

11 ingredients
4 steps

Ingredients

  • 1 1/4 c. diced potatoes
  • 1/3 c. chopped celery
  • 1/3 c. chopped onion
  • 1 (12 oz.) can evaporated skim milk
  • 1 c. skim milk
  • 1 (10 oz.) can clams, drained
  • 1/2 c. water
  • 1 Tbsp. lo-cal margarine
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Bring to boil.
  3. 3
    Reduce heat. Cover and simmer 15 minutes.
  4. 4
    Combine milks and remaining ingredients and stir together for 10 minutes or until thick and bubbly.

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