Clam Dip

4 ingredients
4 steps

Ingredients

  • 6 oz. can chopped clams with juice
  • 1 small onion, chopped
  • 30 Ritz crackers, crushed
  • 3 Tbsp. melted margarine

Directions

  1. 1
    Melt margarine.
  2. 2
    Add onion, clams and crackers and put into 9-inch pie plate.
  3. 3
    Sprinkle top with lemon juice.
  4. 4
    Bake at 350° for 20 minutes, covered, then for 10 minutes uncovered.

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