Clam Dip

7 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. can clams, drained
  • 4 oz. can mushrooms, minced
  • 8 drops lemon juice
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Accent
  • salt and pepper

Directions

  1. 1
    Heat cream cheese in double boiler or fondue pan.
  2. 2
    Add remaining ingredients.
  3. 3
    Serve warm.
  4. 4
    Enjoy!

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