Clam Dip

4 ingredients
2 steps

Ingredients

  • 1 pkg. cream cheese
  • 1 can chopped clams
  • 2 Tbsp. chopped onion
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Drain most of juice from can of clams.
  2. 2
    Mix all ingredients together and put in refrigerator for at least 2 hours.

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