Clam Dip

Name: Clam Dip
Ingredients: 1/2 c. bread crumbs; 2 cans minced clams (in water); 3 Tbsp. lemon juice; 3/4 stick butter or margarine; 1 small onion, chopped; 1 small green pepper, chopped; 1 clove garlic; 1 tsp. pepper; 2 Tbsp. oregano; 1 tsp. parsley

10 ingredients

3 steps

Ingredients

1/2 c. bread crumbs
2 cans minced clams (in water)
3 Tbsp. lemon juice
3/4 stick butter or margarine
1 small onion, chopped
1 small green pepper, chopped
1 clove garlic
1 tsp. pepper
2 Tbsp. oregano
1 tsp. parsley

Directions

1

Simmer clams in broth with lemon juice for 15 minutes.
2

When hot, mix the rest of the ingredients together until it is somewhat thick (not too thick).
3

Bake in oven at 350° for 15 minutes.