Clam Dip

Name: Clam Dip
Ingredients: 1/2 cup butter; 1 medium onion minced; 1 clove garlic minced; 1 teaspoon chopped parsley; 1 teaspoon oregano; 1/2 cup Italian bread crumbs; 2 (6 1/2 ounce) cans minced clams, drained (save juice from one can); juice from one can of clams; 1 tsp lemon juice; dash tabasco; 1/4 pound mozzarella cheese grated; 3 Tablespoons Parmesan cheese grated

12 ingredients

1 steps

Ingredients

1/2 cup butter
1 medium onion minced
1 clove garlic minced
1 teaspoon chopped parsley
1 teaspoon oregano
1/2 cup Italian bread crumbs
2 (6 1/2 ounce) cans minced clams, drained (save juice from one can)
juice from one can of clams
1 tsp lemon juice
dash tabasco
1/4 pound mozzarella cheese grated
3 Tablespoons Parmesan cheese grated

Directions

1

Melt butter in deep skillet and saute onion and garlic for a few minutes. Add parsley and oregano. Slowly stir in bread crumbs, clams, clam juice, lemon juice and Tabasco. Pour mixture into 1 1/2 quart greased baking dish. Fold in Mozzarella cheese and sprinkle with Parmesan cheese. Bake at 350 degrees for 20-25 minutes. Serve with chips.