Clam Dip

11 ingredients
5 steps

Ingredients

  • 2 cans minced clams (with their water)
  • 1 Tbsp. lemon juice
  • 1 stick butter
  • 1/2 green pepper
  • 1 onion
  • 2 cloves garlic
  • 1 tsp. cayenne pepper
  • 1 tsp. oregano
  • 1 tsp. parsley
  • 1 c. bread crumbs
  • 8 oz. Cheddar cheese

Directions

  1. 1
    Saute clams with water and lemon juice for 20 minutes.
  2. 2
    Remove from heat.
  3. 3
    Saute butter, green pepper, onion, garlic, cayenne, oregano and parsley for 20 minutes. Remove from heat.
  4. 4
    Add bread crumbs.
  5. 5
    Top with cheese and bake until cheese melts. Serve with crackers.

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