Clams Oreganata

8 ingredients
7 steps

Ingredients

  • 10 oz. can minced clams
  • 1/2 c. Pepperidge Farm breadcrumbs
  • 1 tsp. minced garlic
  • 1 Tbsp. dried onion flakes
  • 1 Tbsp. parsley
  • 2 tsp. olive oil
  • 1/4 tsp. oregano
  • Parmesan cheese

Directions

  1. 1
    Saute garlic in olive oil.
  2. 2
    Add onion, parsley, oregano and breadcrumbs.
  3. 3
    Brown slightly.
  4. 4
    Add clams and juice.
  5. 5
    Spoon into seashell baking foils or dishes.
  6. 6
    Sprinkle with Parmesan cheese. Bake at 375° for 30 minutes.
  7. 7
    Serves 4.

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