Classic Bean Burritos

7 ingredients
3 steps

Ingredients

  • 8 flour tortillas
  • 4 cups refried beans
  • 1/2 cup grated cheddar cheese
  • 1/2 cup minced onion
  • minced jalapenos or other fresh chili pepper
  • sour cream (optional)
  • minced scallions (optional) or snipped fresh chives (optional)

Directions

  1. 1
    Preheat oven to 350*F.
  2. 2
    Divide tortillas into 2 batches and wrap in aluminum foil. Warm in oven for 15 to 20 minutes. Remove from the oven and lay the tortillas flat on a work surface. Spoon beans, cheddar, onions and peppers down the middle of each, dividing evenly and leaving a margin of about 1 1/2 inches from the bottom edge.
  3. 3
    Fold the bottom of the tortilla up, then roll it from one side into a cylinder. Place the burritos on a baking sheet and bake until the cheese is melted, about 5 minutes. Serve at once. If desired, garnish with sour cream and scallions (or chives).

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