Classic Brownies

Directions

1. 1
   1. Preheat oven to 350 F. Grease an 8 inch square baking dish then set it aside.
2. 2
   2. In a saucepan over low heat, combine butter and unsweetened chocolate. Heat, stirring often, until melted, about 4 minutes.
3. 3
   3. Remove from heat and stir in the sugar and salt.
4. 4
   4. Then add the eggs and vanilla and stir until well blended.
5. 5
   5. Sprinkle the flour over the mixture and stir until just blended.
6. 6
   6. Pour the batter into the prepared dish and spread evenly.
7. 7
   7. Bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 25 minutes. Do not overbake.
8. 8
   8. Remove pan from the oven and let brownies cool completely in the pan.
9. 9
   9. Cut into squares.