"Classic" Carrot Cake
11 ingredients
1 steps
Ingredients
- 3 c. flour
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 1 1/4 c. oil
- 1 1/2 c. sugar
- 4 eggs, lightly beaten
- 2 c. mashed cooked carrots
- 1 c. raisins
- 1 c. chopped nuts
Directions
-
1Mix together all dry ingredients. Beat together eggs, oil and sugar. Add to dry ingredients. Mix in 2 cups cooked mashed carrots; add nuts and raisins. Bake at 350° for 1 hour in greased and floured large tube pan.
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