Coconut Delight

10 ingredients
5 steps

Ingredients

  • 3/4 c. margarine
  • 1 1/2 c. flour
  • 3/4 c. chopped pecans
  • 1 pkg. cream cheese
  • 1 c. Cool Whip
  • 1/2 c. powdered sugar
  • 1/2 c. toasted coconut
  • 1/2 c. shredded coconut
  • 2 1/2 c. milk
  • 2 pkg. coconut instant cream jello pudding mix

Directions

  1. 1
    Fold together and pour over cool crust.
  2. 2
    Reserve toasted coconut for topping.
  3. 3
    Let set and chill well.
  4. 4
    Spread Cool Whip on top and 1/2 cup toasted coconut.
  5. 5
    Keep cool.

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