Classic Minestrone

15 ingredients
5 steps

Ingredients

  • 1 large leek, thinly sliced
  • 2 carrots, chopped
  • 1 zucchini, thinly sliced
  • 3/4 cup green beans, halved
  • 2 stalks celery, thinly sliced
  • 3 tablespoons olive oil
  • 6 1/4 cups vegetable stock or 6 1/4 cups water
  • 1 (14 ounce) can chopped tomatoes
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
  • 1 (14 ounce) can cannellini beans or (14 ounce) can kidney beans
  • 2 ounces macaroni
  • salt and pepper
  • finely grated parmesan cheese (to garnish)
  • fresh parsley (to garnish)

Directions

  1. 1
    Place the first 6 ingredients into a large saucepan and heat until sizzling, then cover, lower the heat and sweat the veggies for 15 minutes, shaking the pan occasionally.
  2. 2
    Add the stock or water, tomatoes, herbs and seasoning.
  3. 3
    Bring to a boil, replace the lid and simmer over low heat for 30 minutes.
  4. 4
    Add the canned beans and their liquid together with the pasta and simmer for 10 minutes more.
  5. 5
    Check the seasonings and serve hot, sprinkle with parmesan cheese and parsley, if using.

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