Clementine Tapioca

Name: Clementine Tapioca
Ingredients: 2 cups fat-free milk; 1/4 cup quick-cooking tapioca; 3 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon ground nutmeg; 1/2 cup clementine juice (about 5 clementines); 1/2 cup reduced-fat whipped topping; 2 clementines, peeled and sectioned

8 ingredients

2 steps

Ingredients

2 cups fat-free milk
1/4 cup quick-cooking tapioca
3 tablespoons sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1/2 cup clementine juice (about 5 clementines)
1/2 cup reduced-fat whipped topping
2 clementines, peeled and sectioned

Directions

1

In a small saucepan, combine the milk, tapioca and sugar; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Transfer to a small bowl; stir in vanilla and nutmeg. Cool for 20 minutes. Stir in clementine juice; cover and refrigerate until chilled.
2

Fold in whipped topping. Spoon into four dessert dishes, 2/3 cup in each. Top with clementine segments.