Pineapple Pie

4 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, slightly drained
  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 1 (12 oz.) container Cool Whip

Directions

  1. 1
    Thoroughly mix all ingredients and pour into 2 graham cracker crusts (or any kind you prefer).
  2. 2
    Let set in refrigerator 4 hours or longer.
  3. 3
    Serves 12.

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