Cloud Biscuits

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in shortening until crumbs are coarse.
3. 3
   Combine egg and milk; add to other mixture all at once. Stir dough until forms a ball.
4. 4
   Turn out and knead gently 20 strokes.
5. 5
   Roll to 3/4-inch thick.
6. 6
   Cut with biscuit cutter or with glass rim dipped in flour.
7. 7
   Bake on ungreased baking sheet for 10 to 14 minutes at 450°.
8. 8
   It is possible to refrigerate biscuits before baking up to 3 hours.