Cloverleaf Yeast Rolls

Directions

1. 1
   Mix eggs, sugar and salt.
2. 2
   Break yeast into small pieces and add warm water.
3. 3
   Mix all together and add melted (cooled) shortening.
4. 4
   Add flour gradually and mix well.
5. 5
   Make dough into round ball and let sit in greased bowl for 10 minutes.
6. 6
   Work down and let raise double, about 1 hour.
7. 7
   Pinch off enough dough to make 3 balls that will fit into sections of a muffin pan.
8. 8
   Roll balls in melted grease.
9. 9
   Place 3 balls into each section of greased muffin pan.
10. 10
    Let raise double and bake at 450° for 10 to 12 minutes.
11. 11
    Makes 24 cloverleaf rolls.