Club Cracker Cookies

9 ingredients
9 steps

Ingredients

  • 1 box Club crackers
  • 3/4 c. sugar
  • 1/2 c. brown sugar
  • 1/4 c. milk
  • 1 stick oleo
  • 1 c. crushed graham crackers
  • 2/3 c. peanut butter
  • 1/2 c. chocolate chips
  • 1/2 c. butterscotch chips

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Boil sugar, brown sugar, milk and oleo for 2 minutes.
  3. 3
    Layer Club crackers on bottom of pan.
  4. 4
    Pour mixture over bottom layer.
  5. 5
    Repeat layer of Club crackers.
  6. 6
    Melt peanut butter, chocolate chips and butterscotch chips.
  7. 7
    Spread over top.
  8. 8
    Refrigerate until set.
  9. 9
    Cut and enjoy!

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