Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 3 to 4 chicken breasts, split and skinned; 1/2 c. vegetable oil; 1 c. finely chopped onion; 1 c. finely chopped celery; 1 clove garlic, finely chopped; 1 (4 oz.) can mushrooms; 1 (16 oz.) can tomatoes, chopped with juice; 1 small can tomato paste; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. cooking sherry; 1 c. water

13 ingredients

5 steps

Ingredients

3 to 4 chicken breasts, split and skinned
1/2 c. vegetable oil
1 c. finely chopped onion
1 c. finely chopped celery
1 clove garlic, finely chopped
1 (4 oz.) can mushrooms
1 (16 oz.) can tomatoes, chopped with juice
1 small can tomato paste
1 Tbsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cooking sherry
1 c. water

Directions

1

Brown chicken in oil.
2

Remove from pan.
3

Saute onion, celery and garlic in same oil very slowly for 15 minutes.
4

Do not allow to brown.
5

Return chicken to pan and add remaining ingredients. Cook over low heat until chicken is tender, about 45 minutes. Serve over freshly cooked mostaccioli.