Never-Fail Pie Crust

Directions

1. 1
   Cut shortening into flour until crumbly (crumbs should be about the size of peas).
2. 2
   Add salt.
3. 3
   Add vinegar to milk; combine immediately with flour mixture.
4. 4
   Roll between 2 sheets of wax paper.
5. 5
   Makes 2 crusts.