Cobbled Cookies

18 ingredients
10 steps

Ingredients

  • 1 cup flour
  • 1 12 cups whole wheat flour
  • 1 cup rolled oats
  • 1 cup graham cracker crumbs
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 pinch nutmeg
  • 14 cup turbinado sugar
  • 12 cup white sugar
  • 13 cup stevia, baking blend (such as Krisda)
  • 12 cup melted unsalted butter
  • 2 tablespoons oil
  • 1 tablespoon honey
  • 2 tablespoons vanilla
  • 13 cup water
  • 13 cup whole milk
  • 17 ounces candy-covered chocolate (like Cadbury Mini Eggs (about 12 bags)
  • 6 12 ounces milk chocolate-covered raisins (about 1 cup)

Directions

  1. 1
    In a medium bowl, whisk together flours, oats, graham cracker crumbs, baking powder, salt and nutmeg.
  2. 2
    Set aside.
  3. 3
    In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk.
  4. 4
    Add the dry ingredients and mix in to form a stiff dough.
  5. 5
    Fold in Mini Eggs and milk chocolate covered raisins.
  6. 6
    Wrap in plastic and chill 1 hour.
  7. 7
    Preheat the oven to 350F Line baking sheets with parchment.
  8. 8
    Portion balls of dough onto the sheets (flatten slightly for crispier cookies).
  9. 9
    Bake, one sheet at a time, for 15 minutes.
  10. 10
    Cool completely on the sheets.

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