Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 box white cake mix
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 large carton Cool Whip
  • 1 (3 1/2 oz.) can Angel Flake coconut

Directions

  1. 1
    Follow directions on cake mix and bake in 13 x 9 x 2-inch pan. Leave cake in pan and punch holes in top.
  2. 2
    Spread Eagle Brand milk over top of cake; let cool.
  3. 3
    Spread cream of coconut over cake.
  4. 4
    Now spread Cool Whip.
  5. 5
    Last spread coconut over Cool Whip. Cover tightly and refrigerate for 2 or 3 days before serving.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

White granulated sugar

E

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4
Balsamic Vinegar Of Modena Gold Eagle

Balsamic Vinegar Of Modena Gold Eagle

De Nigris

NOVA 4
Balsamic Vinegar Of Modena White Eagle

Balsamic Vinegar Of Modena White Eagle

Acetificio Marcello Denigris, De Nigris

NOVA 2
Balsamic Vinegar of Modena Bronze Eagle

Balsamic Vinegar of Modena Bronze Eagle

Acetificio Marcello Denigris, De Nigris

NOVA 2

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

Fresh Apple Cake

11 ingredients

A 3-Bean Bake

12 ingredients

Chocolate Pie

9 ingredients

Chicken With Sour Cream

8 ingredients

Spaghetti Pie

14 ingredients

Cottage Pie

5 ingredients

Shrimp Macaroni Salad

11 ingredients

Easy As Pie Cheesecake

6 ingredients

Halupkies(Cabbage Rolls)

6 ingredients

Famous Buttermilk Biscuits

6 ingredients

Rolled Mexican Style Flank Steak

5 ingredients

Hot Fruit Compote

6 ingredients