Coconut Cake

Name: Coconut Cake
Ingredients: 2 c. sifted flour; 2 tsp. baking powder; 1/8 tsp. salt; 2/3 c. shortening; 1 1/3 c. sugar; 1 tsp. vanilla; 1 1/2 tsp. lemon flavoring; 3 eggs, separated; 2/3 c. milk

9 ingredients

6 steps

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/8 tsp. salt
2/3 c. shortening
1 1/3 c. sugar
1 tsp. vanilla
1 1/2 tsp. lemon flavoring
3 eggs, separated
2/3 c. milk

Directions

1

Sift flour, baking powder and salt together.
2

Cream shortening with sugar and flavorings until fluffy.
3

Add egg yolks.
4

Add sifted dry ingredients alternately in small amounts with milk, beating well after each addition.
5

Beat egg whites until stiff but not dry and fold into batter.
6

Pour into two greased pans and bake in moderate oven at 375° about 30 minutes.