Coconut Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease a 13X9 pan.
3. 3
   In a large bowl, combine cake mix, pudding mix, water, eggs and oil.
4. 4
   Blend well.
5. 5
   Stir in 2 cups coconut and chopped nuts.
6. 6
   Pour into pan.
7. 7
   Bake for 30 minutes or until done.
8. 8
   Allow to cool.
9. 9
   Coconut Cream Cheese Frosting:.
10. 10
    Melt 2 T butter over low heat.
11. 11
    Add 3/4 cup coconut and stir until browned.Dry on paper towel.
12. 12
    Cream 2 T butter with cream cheese.
13. 13
    Alternately add milk and powdered sugar.
14. 14
    Add vanilla.
15. 15
    Stir in remaining 1 1/4 c coconut.
16. 16
    Spread icing on cake and sprinkle with browned coconut.