Coconut Cake Bars

Name: Coconut Cake Bars
Ingredients: 1 cup sifted all-purpose flour; 1/4 cup butter, softened; 2 tablespoons brown sugar; 2 eggs; 3 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1 cup packed brown sugar; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 3/4 cup shredded coconut

10 ingredients

4 steps

Ingredients

1 cup sifted all-purpose flour
1/4 cup butter, softened
2 tablespoons brown sugar
2 eggs
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 cup packed brown sugar
1 teaspoon vanilla extract
1 cup chopped walnuts
3/4 cup shredded coconut

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.
3

To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
4

Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.