Coconut Chia Pudding

Directions

1. 1
   The night before whisk together all ingredients except the fruit and nuts and pour into two separate jars. Give a final shake and leave to set in the fridge.
2. 2
   In the morning, transfer one of the jar contents into a bowl, add a splash of water or more coconut cream if it's too sticky and give a quick stir. Top with your favourite fruits and nuts and an extra drizzle of honey or sweetener and a sprinkle of cinnamon if you like!
3. 3
   If you're in a rush or need a snack for later in the day, simply keep the pudding in the jars and top with the fruits, nuts and extra sweetness before you head out.