Coconut Chicken

Name: Coconut Chicken
Ingredients: 10 ounces coconut milk; 2 spring onions chopped; 1 ounce cilantro leaves chopped; 2 cloves garlic peeled and crushed; 1 teaspoon ground cumin; 1 teaspoon Garam Masala; 1/2 teaspoon ground ginger; 6 boneless skinless chicken thighs halved; 1 head iceberg lettuce thickly sliced; red onion thinly sliced, to serve; cucumber strips, to serve

11 ingredients

2 steps

Ingredients

10 ounces coconut milk
2 spring onions chopped
1 ounce cilantro leaves chopped
2 cloves garlic peeled and crushed
1 teaspoon ground cumin
1 teaspoon Garam Masala
1/2 teaspoon ground ginger
6 boneless skinless chicken thighs halved
1 head iceberg lettuce thickly sliced
red onion thinly sliced, to serve
cucumber strips, to serve

Directions

1

To marinate, place all ingredients except for chicken, sliced red onion and cucumber strips in a shallow bowl and mix well. Add the chicken pieces and toss to coat. Cover and refrigerate 2 hours.
2

Heat a large non-stick frying pan over medium heat. Cook chicken 5 mins each side, brushing regularly with the marinade, until cooked through. Serve on a bed of lettuce with the red onion and cucumber strips.