Coconut Cream Pie

9 ingredients
6 steps

Ingredients

  • 1/4 c. flour
  • 3/4 c. sugar
  • dash of salt
  • 2 c. milk
  • 3 eggs, divided
  • 1/2 c. coconut
  • 1 Tbsp. butter
  • 1/2 tsp. vanilla
  • 1 (9-inch) pie shell

Directions

  1. 1
    Mix dry ingredients, add milk, egg yolks and coconut.
  2. 2
    Cook in double boiler until thick.
  3. 3
    Remove from heat.
  4. 4
    Add butter and vanilla. Pour in baked pie shell.
  5. 5
    Add meringue on top.
  6. 6
    Brown in oven at 350°.

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