Coconut Cream Pie

Name: Coconut Cream Pie
Ingredients: 2/3 cup sugar; 1/2 teaspoon salt; 2 1/2 tablespoons cornstarch; 1 tablespoon flour; 3 cups milk; 3 egg yolks, beaten; 2 tablespoons butter; 1 1/2 teaspoons vanilla; 1 cup sweetened flaked coconut

9 ingredients

6 steps

Ingredients

2/3 cup sugar
1/2 teaspoon salt
2 1/2 tablespoons cornstarch
1 tablespoon flour
3 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 1/2 teaspoons vanilla
1 cup sweetened flaked coconut

Directions

1

Stir together sugar, salt, cornstarch and flour.
2

Add milk, mix well and bring to a boil over medium heat.
3

Boil for one minute, then pour some hot mix into egg yolks to temper, then add back to pudding mixture.
4

Boil one minute more, then add butter, vanilla and coconut.
5

Cool slightly, then pour into baked pie crust.
6

Refrigerate several hours and serve with sweetened whipped cream and top with toasted coconut.