Crab Quiche

8 ingredients
4 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1/2 c. milk
  • 2 beaten eggs
  • 2 Tbsp. flour
  • 2 (7 1/2 oz.) cans snow crab or 1 lb. fresh crab meat
  • 8 oz. pkg. Kraft natural Swiss cheese, grated
  • 1/3 c. diced onion
  • 9-inch pastry shell

Directions

  1. 1
    Mix the first four ingredients until blended.
  2. 2
    Mix all ingredients together and pour into pastry shell.
  3. 3
    Bake for 45 minutes at 350°.
  4. 4
    Serves 6 to 8.

Products Matching These Ingredients

More Recipes to Try