Coconut Ice

7 ingredients
2 steps

Ingredients

  • 1 1/4 cups sugar
  • 1 1/3 cups coconut milk
  • 4 tablespoons lemon juice
  • 1 cup heavy whipping cream whipped to stiff peaks
  • 2 tablespoons desiccated coconut
  • 1 tablespoon powdered sugar
  • fruit fresh, to serve

Directions

  1. 1
    Place the sugar and 1 cup water in a saucepan and simmer for 5-10 mins, until thickened. Allow to cool. Stir in the coconut milk and lemon juice. Fold in the cream. Freeze overnight.
  2. 2
    Scoop into balls and sprinkle with the coconut and powdered sugar. Serve with fresh fruit.

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