Coconut Icebox Cake

Name: Coconut Icebox Cake
Ingredients: 1 c. sugar; 2 Tbsp. plain flour; 2 c. milk; 1/2 c. cold water; 1 tsp. vanilla; 1/2 pt. whipping cream or 1 pt. Cool Whip; pinch of salt; 4 eggs, separated; 1 envelope unflavored gelatin; 1 (6 oz.) bag coconut; 1 medium angel food cake, broken into small pieces

11 ingredients

8 steps

Ingredients

1 c. sugar
2 Tbsp. plain flour
2 c. milk
1/2 c. cold water
1 tsp. vanilla
1/2 pt. whipping cream or 1 pt. Cool Whip
pinch of salt
4 eggs, separated
1 envelope unflavored gelatin
1 (6 oz.) bag coconut
1 medium angel food cake, broken into small pieces

Directions

1

Mix sugar, salt and flour.
2

Add egg yolks and milk.
3

Cook over low heat until mixture coats spoon.
4

Dissolve gelatin in cold water and add to hot mixture.
5

Cool.
6

Beat egg whites. Add to cooled custard. Add 3/4 of the coconut. Add vanilla.
7

Pour mixture over angel food bits in a 9 x 13-inch pan. Spread whipped cream or Cool Whip over custard. Sprinkle with remaining coconut. Refrigerate 4 hours or overnight.
8

Freezes well.