Coconut Macaroon Pie

6 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 4 eggs
  • 2 cans coconut or 1 (14 oz.) bag
  • 1 can evaporated milk
  • 1 Tbsp. vanilla
  • 3 pie shells (not deep-dish)

Directions

  1. 1
    Mix all ingredients and pour into pie shells.
  2. 2
    Melt 1/2 stick margarine and spoon on top of pies.
  3. 3
    Bake at 350° until golden brown.

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