Coconut Macaroons
5 ingredients
1 steps
Ingredients
- 2 egg whites
- dash salt
- 1/2 teaspoon vanilla
- 2/3 cup sugar
- 1-1/3 cups flaked coconut
Directions
-
1Beat egg whites with salt and vanilla until soft peaks form. Gradually add sugar a little at a time until stiff and sugar is dissolved. Fold in coconut. Drop by teaspoon onto greased cookie sheet. Bake in slow oven (325°) about 20 minutes.
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