Coconut-Pecan Pie

Directions

1. 1
   Heat
2. 2
   oven to 375°.
3. 3
   Prepare pastry.
4. 4
   Beat eggs, sugar, salt, butter and syrup.
5. 5
   Stir in nuts and coconut.
6. 6
   Pour into pastry. Bake
7. 7
   for
8. 8
   40
9. 9
   to 50 minutes or until filling is set. Yield: 1 (9-inch) pie.