Coconut Pie

6 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 6 oz. frozen coconut, thawed
  • 1/2 c. canned milk
  • 1 tsp. vanilla
  • 1/2 stick butter or margarine

Directions

  1. 1
    Mix coconut and milk.
  2. 2
    Set aside.
  3. 3
    Mix eggs and sugar.
  4. 4
    Add melted butter and mix well.
  5. 5
    Add coconut and milk mixture.
  6. 6
    Add vanilla and mix well.
  7. 7
    Use deep dish for pie crust.
  8. 8
    Pour mixture into pie crust and bake at 350° until firm.

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