Coconut Pie

9 ingredients
2 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. flour
  • 1/8 tsp. salt
  • 2 Tbsp. butter or margarine
  • 2 c. milk, scalded
  • 3 egg yolks, well beaten
  • 1/2 tsp. vanilla
  • 3/4 c. shredded coconut
  • 1 (9-inch) pie shell, baked

Directions

  1. 1
    Combine sugar, flour and salt in top of double boiler. Mix well. Add remaining ingredients, except coconut. Cook until thick. Remove from heat. Add coconut; pour into pie shell.
  2. 2
    Top with meringue.

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