Coconut Pies

8 ingredients
6 steps

Ingredients

  • 1 large bag coconut
  • 3 eggs
  • 2 c. sugar
  • 1 1/2 sticks margarine, melted
  • 1 1/2 c. milk
  • 1 Tbsp. flour
  • 1/2 pkg. instant vanilla pudding
  • 1/2 tsp. lemon flavoring

Directions

  1. 1
    Beat eggs, sugar, flour and pudding together.
  2. 2
    Add coconut, melted butter and milk.
  3. 3
    Mix again.
  4. 4
    Stir in flavoring and pour mixture into three 9-inch pie shells.
  5. 5
    Bake in a 300° oven for 1 hour.
  6. 6
    Makes 3 pies.

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