Coconut Pies

7 ingredients
4 steps

Ingredients

  • 2 c. coconut
  • 1 can milk (evaporated)
  • 3 c. sugar
  • 1 1/2 sticks butter
  • 6 eggs
  • 2 tsp. vanilla
  • 2 ready to bake pie shells

Directions

  1. 1
    Soak coconut in the milk for about 15 minutes.
  2. 2
    Pour off milk from coconut.
  3. 3
    Mix with all the other ingredients and pour into the two pie shells.
  4. 4
    Bake at 300° for 45 minutes.

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