Coconut Pound Cake

9 ingredients
5 steps

Ingredients

  • 6 eggs, separated
  • 3 c. sugar
  • 1/2 tsp. coconut extract
  • 1 c. milk
  • 1 tsp. baking powder
  • 1 c. shortening
  • 1/2 tsp. almond extract
  • 3 c. flour
  • 2 c. coconut

Directions

  1. 1
    Cream shortening, sugar and egg yolks.
  2. 2
    Then add coconut extract, milk, almond, flour, coconut and baking powder.
  3. 3
    Beat egg whites until stiff and fold into batter.
  4. 4
    Bake in tube pan.
  5. 5
    Bake at 300° for 2 hours.

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