Coconut Risotto

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Line a deep baking sheet with aluminum foil.
3. 3
   Add the rice, vegetable stock, coconut milk, salt, and pepper to a medium bowl and toss it around with your hands until all the rice is coated.
4. 4
   Pour the mixture into the foil lined baking sheet.
5. 5
   Cover tightly with aluminum foil.
6. 6
   Put the pan in the oven and bake until creamy, about 1 hour.
7. 7
   Transfer the rice to a serving bowl and serve.
8. 8
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9. 9
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.