Coffee Roast

6 ingredients
3 steps

Ingredients

  • 3 to 5 lb. brisket
  • slivers of garlic and onion
  • 1 c. vinegar
  • 2 c. strong black coffee
  • 2 c. water to cover
  • salt and pepper to taste

Directions

  1. 1
    Cut slits completely through brisket.
  2. 2
    Insert garlic and onion.
  3. 3
    Pour vinegar over the meat, working into slits. Refrigerate overnight.

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